Coffee 101

Discover the Art of Exceptional Coffee

At Manton Coffee, we believe great coffee is simple: quality beans, careful roasting, and the perfect brew. This guide gives you everything you need to know to enjoy coffee like a pro—without any confusion.

The Bean Behind the Brew

Coffee comes from coffee cherries, with the seeds inside called beans. The two main types:

• Arabica – smooth, nuanced, and flavorful

• Robusta – bold, bitter, higher caffeine

We use only premium Arabica beans for a refined, balanced cup.

Origin Matters

Where coffee is grown shapes its flavor:

• Central & South America – chocolatey, balanced

• Africa – bright, fruity, complex

• Asia – earthy, bold, full-bodied

Our beans come from trusted farms worldwide, ensuring consistent quality.

Roasts & Flavors

Roast levels bring out unique taste profiles:

• Light Roast – bright, lively, origin-focused

• Medium Roast – smooth, balanced, everyday favorite

• Dark Roast – bold, rich, smoky

Flavor notes like chocolate, caramel, or citrus reflect the bean’s natural character—never added.

Freshness & Storage

Fresh coffee tastes extraordinary.

• Best enjoyed 7–28 days after roasting

• Whole beans preserve flavor longer than ground

• Store airtight, away from light and heat

Brewing Made Simple

Good coffee doesn’t require complicated tools. Popular methods:

• Drip coffee maker

• Pour-over

• French press

• Espresso

Key tips: fresh water, correct grind, and 1–2 tablespoons per cup.

Why Manton Coffee

We craft coffee for those who value quality, smoothness, and simplicity. Every cup is a balance of flavor, aroma, and ease—premium coffee without pretension.

Experience Manton Coffee
Explore our carefully curated roasts and taste the difference. Your perfect cup awaits.