Morning Fog

Roast Level: Light / Medium

Tasting Notes:
Bright and elegant with a silky body. Notes of caramel and vanilla lead into delicate florals and a soft berry finish.

About This Coffee:
Morning Fog is a single-origin coffee sourced from the high elevations of Sidama, Ethiopia, where heirloom varieties are grown between 2,000 and 2,200 meters above sea level. Naturally processed and sun-dried, this coffee highlights the clarity, sweetness, and aromatic complexity that define exceptional Ethiopian coffees.

The cup is lively yet balanced—smooth, expressive, and made for unhurried mornings when the world feels quiet and the day is just beginning.

Origin: Sidama, Ethiopia
Process: Natural, Sun-Dried
Variety: Local Heirloom
Altitude: 2,000–2,200m